From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States By Zai Liang Cover Image
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Walnut Production Manual By David D. Ramos (Editor) Cover Image
By David D. Ramos (Editor)
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The Pig and I: The Tale of Our Relationship with a Beast We Eat By Kristoffer Hattleland Endresen, Lucy Moffatt (Translator) Cover Image
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The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics (Food in Asia and the Pacific) By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by) Cover Image
By James Farrer (Editor), David Wank (Editor), Monica R. de Carvalho (Contribution by)
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Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses By Alex D. Ketchum Cover Image
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Beer: A Global Journey Through the Past and Present By John W. Arthur Cover Image
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
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Dr. Colbert's Keto Zone Diet: Burn Fat, Balance Appetite Hormones, and Lose Weight By Don Colbert, MD Cover Image
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Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta (Southern Foodways Alliance Studies in Culture #2) By Julian Rankin Cover Image
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Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food) By Andrew Fisher, Saru Jayaraman (Foreword by), Robert Gottlieb (Editor) Cover Image
By Andrew Fisher, Saru Jayaraman (Foreword by), Robert Gottlieb (Editor)
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Retail Inequality: Reframing the Food Desert Debate By Kenneth H. Kolb Cover Image
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Significant Food: Critical Readings to Nourish American Literature By Jeff Birkenstein, Robert C. Hauhart (Editor), Ericka Birkenstein (Contribution by) Cover Image
By Jeff Birkenstein, Robert C. Hauhart (Editor), Ericka Birkenstein (Contribution by)
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
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Love for the Land: Lessons from Farmers Who Persist in Place By Brooks Lamb, Walter Dixon (Read by) Cover Image
By Brooks Lamb, Walter Dixon (Read by)
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Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World By Marcy Norton Cover Image
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Jesus for Farmers and Fishers: Justice for All Those Marginalized by Our Food System By Gary Paul Nabhan Cover Image
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Smothered and Covered: Waffle House and the Southern Imaginary By Dr. Ty Matejowsky Cover Image
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Catching Fire: How Cooking Made Us Human By Richard Wrangham Cover Image
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An Agricultural Testament By Albert Howard Cover Image
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Better Living by Their Own Bootstraps: Black Women's Activism in Rural Arkansas, 1914-1965 By Cherisse Jones-Branch Cover Image
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Craft Weed, with a new preface by the author: Family Farming and the Future of the Marijuana Industry By Ryan Stoa Cover Image
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A Square Meal: A Culinary History of the Great Depression By Jane Ziegelman, Andrew Coe Cover Image
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Farm-Raised Kids: Parenting Strategies for Balancing Family Life with Running a Small Farm or Homestead By Katie Kulla Cover Image
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Pennsylvania Scrapple: A Delectable History (American Palate) By Amy Strauss Cover Image
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