Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$26.00
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Beer: A Global Journey Through the Past and Present By John W. Arthur Cover Image
$24.95
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When a Dream Dies: Agriculture, Iowa, and the Farm Crisis of the 1980s By Pamela Riney-Kehrberg Cover Image
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Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food By Bob Quinn, Liz Carlisle Cover Image
$19.00
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The Meat Racket: The Secret Takeover of America's Food Business By Christopher Leonard Cover Image
$19.00
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Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value By Edward F. Fischer Cover Image
$29.95
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The Tropical Turn: Agricultural Innovation in the Ancient Middle East and the Mediterranean By Sureshkumar Muthukumaran Cover Image
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The Scent of a Dream: Travels in the World of Coffee By Sebastiao Salgado Cover Image
$75.00
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Unearthed: On race and roots, and how the soil taught me I belong By Claire Ratinon Cover Image
$29.95
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This Blessed Earth: A Year in the Life of an American Family Farm By Ted Genoways Cover Image
$15.95
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
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¡Tequila!: Distilling the Spirit of Mexico By Marie Sarita Gaytán Cover Image
$25.00
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Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine By Neal Patterson, Kathryn Wielech Patterson Cover Image
$21.95
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Mushroom (Object Lessons) By Sara Rich, Ian Bogost (Editor), Christopher Schaberg (Editor) Cover Image
By Sara Rich, Ian Bogost (Editor), Christopher Schaberg (Editor)
$14.95
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
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India's Organic Farming Revolution: What It Means for Our Global Food System By Sapna E. Thottathil Cover Image
$19.00
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Fair Food: Growing a Healthy, Sustainable Food System for All By Oran B. Hesterman Cover Image
$15.99
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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table By Tracie McMillan Cover Image
$19.00
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The Ethics of What We Eat: Why Our Food Choices Matter By Peter Singer, Jim Mason Cover Image
$16.99
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Moving Crops and the Scales of History (Yale Agrarian Studies Series) By Francesca Bray, Barbara Hahn, John Bosco Lourdusamy, Tiago Saraiva Cover Image
$40.00
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The Potlikker Papers: A Food History of the Modern South By John T. Edge Cover Image
$18.00
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Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year By May Brittany, Ausley Penny Cover Image
$17.99
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Beginning to End Hunger: Food and the Environment in Belo Horizonte, Brazil, and Beyond By M. Jahi Chappell, Frances Moore Lappé (Foreword by) Cover Image
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Cheese and Culture: A History of Cheese and Its Place in Western Civilization By Paul Kindstedt Cover Image
$24.95
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