Browse Books: Social Science / Agriculture & Food

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Large Print / Hardcover) By Dr. Mark Hyman, MD $46.00 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	Laboratory Manual for Burton/Peugh's Agriscience Fundamentals & Applications (Paperback) By L. Devere Burton, Renee Peugh $66.95 Email or call for price.	Let's Become Fungal!: Mycelium Teachings and the Arts: Based on Conversations with Indigenous Wisdom Keepers, Artists, Curators, Feminists a (Paperback) By Yasmine Ostendorf-Rodríguez, Rommy González (Illustrator) $29.95 Add to Wish List Coming Soon - Available for Pre-Order Now
Why Food Matters (Why X Matters Series) (Paperback) By Paul Freedman $17.00 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	Eating on the Wild Side: The Missing Link to Optimum Health (Paperback) By Jo Robinson $19.99 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food (Paperback) By Susanne A. Wengle Email or call for price.
Porkopolis: American Animality, Standardized Life, and the Factory Farm (Paperback) By Alex Blanchette $27.95 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover) By Michael Pollan $28.00 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Hardcover) By Mark Bittman $28.00 Email or call for price.
Enduring Acequias: Wisdom of the Land, Knowledge of the Water (Querencias) (Paperback) By Juan Estevan Arellano $24.95 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	In Thought, Word, and Seed: Reckonings from a Midwest Farm (Paperback) By Tiffany Eberle Kriner, Thomas Gardner (Foreword by) $19.99 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories (Hardcover) By Kevin Mitchell, David S. Shields $34.99 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days
Diet for a Small Planet (Revised and Updated) (Paperback) By Frances Moore Lappé $18.00 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas (Hardcover) By Dr. Stuart Farrimond $25.00 Email or call for price.	Our Changing Menu: Climate Change and the Foods We Love and Need (Paperback) By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman $21.95 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days
Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats (Paperback) By Katherine Gustafson $17.99 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	Anxious Eaters: Why We Fall for Fad Diets (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By Janet Chrzan, Kima Cargill Email or call for price.	What We Talk about When We Talk about Dumplings (Paperback) By John Lorinc (Editor), Karon Liu (Introduction by) $17.95 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days
Who Really Feeds the World?: The Failures of Agribusiness and the Promise of Agroecology (Paperback) By Vandana Shiva $14.95 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard (Hardcover) By Tamar Haspel $26.00 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	The Land Remains: A Midwestern Perspective on Our Past and Future (Paperback) By Neil D. Hamilton $24.99 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days
Food and Fashion (Hardcover) By Melissa Marra-Alvarez (Editor), Elizabeth Way (Editor) $45.00 Add to Wish List Backordered	The Story of Food: An Illustrated History of Everything We Eat (DK A History of) (Hardcover) By DK, Giles Coren (Foreword by) $35.00 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days	Spoiled: The Myth of Milk as Superfood (Hardcover) By Anne Mendelson $29.95 Add to Wish List Not Currently On The Shelf, But We Can Ship It To You In 3-5 Days