With the fifth book in the #1 New York Times Best Selling Young Chef Series, America's Test Kitchen is bringing its scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!
Have you ever wondered about the best way to chop an onion or separate an egg? Or even how to make fancy-looking Chocolate Pastry Puffs for breakfast and Oven-Baked Chicken with Teriyaki Sauce for dinner? This book answers all those questions and more. Learn to cook like a pro—it's easier than you think, especially with all the video resources included in the book!
Using kid-tested and kid-approved recipes, America's Test Kitchen Kids has created ANOTHER GREAT cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, Kids Can Cook Anything! has delicious recipes that will wow.
About the Author
America’s Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America’s Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, podcast, website, and a subscription box program, America’s Test Kitchen Kids’ kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more visit www.americastestkitchen.com/kids.
"This is the fifth cookbook in the America’s Test Kitchen Young Chef Series, and it’s another winner. For kids 8 to 12, this cookbook has been rigorously tested by those 15,000 kid volunteers (and the professional ATK cooks) and is filled with color photographs. I think kids will particularly love the QR codes that lead them to helpful videos along the way." (September 6) —Seira Wilson, Amazon Editor