Staff Reviews
The carne asada tostadas are to die for. I didn't think that three or so ingredients and three simple steps in a pressure cooker could make food that mouth watering and delicious. I was wrong and that's saying something since I eat vegan 99 percent of the time.
— From What Bartas is Reading
Its easy to see why is Tieghan Gerard is wildly popular and why her cook books are best sellers. Colorado-raised Tieghan has tried and true family recipes with stunning photographs. I've found her recipes straight forward with common ingredients. With Super Simple everything is just that - super easy, yet she doesn't skimp on taste and creativity. So far, my family has enjoyed Lemon Butter Cod, Spiced Lamb Hummus, Carne Asada Tostadas and Chicken Tortilla Soup. I appreciate how Tieghan has instructions for various cooking methods (slow-cooker vs. stove-top vs. Instant Pot). You'll be excited to try many more just like me!
— From What Karin is ReadingDescription
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK
“Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem.
On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.
Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
About the Author
Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
Praise For…
“A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest’s latest fits the bill with one-skillet dinners and make-ahead options.”—Food & Wine
“Chock-full of gorgeous photography and recipes that live up to them too.”—Chowhound
“Half Baked Harvest’s Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”—Domino
“Full-flavor food with fewer ingredients and less prep time.”—Epicurious
“The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”—Food Network
“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”—mindbodygreen
“In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”—HuffPost
